The restaurant in the winter season spreads over three levels as a theatrical scene.
On the ground floor, is the wine bistro, where you can taste a great variety of exceptional & fine wines from international and Greek wineries, personally selected by the owner, a world traveller and good life lover, to pair and enhance the flavors of the dishes in a unique way. In the same place you can choose premium Cuban cigars from the elegant cabinet of the wine bar.
On the first floor you can enjoy fine dining prepared by the award-winning chef Dimitris Pamporis who creates for you delicious dishes with love and passion for gastronomy.
The airy Champagne & Cocktail bar restaurant is on the last level were you can enjoy aged champagne and signature cocktails by the prizewinning bar specialist Aristoteles Papadopoulos.