The restaurant in the winter season spreads over three levels as a theatrical scene.
Fine Dinning – Ground level
On the ground floor you can enjoy fine dining prepared by the prize-awarded chef, Dimitris Pamporis, who creates for you delicious dishes with love and passion for gastronomy. The fine dining operates three days a week for a limited number of guests. Therefore, reservations are strongly recommended.
A private wine bar is located on the same level in order to enhance the flavors of your fine dishes.
Restaurant – 1st level
On the first floor, is the restaurant, where you can taste a great variety of exceptional & fine wines from international and Greek wineries, personally selected by the owner, a world traveller and good life lover, to pair and enhance the flavors of the dishes in a unique way.
Champagne, Cocktail bar & restaurant – 2nd Level
The airy Champagne, Cocktail bar & restaurant is on the last level were you can
enjoy aged champagne and combine your dinner with signature cocktails by the award-winning beverage specialist Aristotelis Papadopoulos of Soulshakers.
The garden is open in the spring, the summer, up to the first months of the Autumn.
Live the unique gastronomic experienence in the garden and impress your guests and friends.